Vista: Crystal clear, pearled.
Aroma: Herbal notes.
Oak Vats: Oven and fermented in oak vats.
Cooked in a: Cooked in a traditional conical.
Palate: An explosion of herbal notes and citrus notes..
Master Mezcalero: Julio Castro López Luis
Maturation of agave: 11 to 30 years.
Origen: San Diosinio Ocotepec, Oaxaca.