Agave: Americana Oaxacensis
Origin: Santa Catarina Minas, OAX
Baking: Horno Cónico
Fermentation: In wood vats
Distillation: Double distillation in clay pots
Alcohol degrees: 49% Alc. by Volume
Type: Ancestral
Master Mezcalero: Juan Cruz
Maturation time: 13-15 years
View: Transparent, crystalline and pearly.
Nose: Mild aroma of maguey.
Mouth: Light smoke and earthy notes.